Ripples Catering & Events has assembled a founding team with diverse, complementary skills which will allow the company to craft and execute strategy successfully. In addition to a broad range of abilities and experiences, the individuals also present a history of collective accomplishment, having worked together on significant projects prior to bright-room.
‘TUNDE ADEOYE, COO

At Ripples, Tunde Adeoye with almost 20 years banking experience is responsible for overall business model development, identifying and forging strategic alliances with vendors, and day-to-day operations.

Tunde Adeoye holds a Bachelor of Arts in Business Management from University of Sunderland, UK; Masters In Business Administration from Ladoke Akintola University and M. Sc in Sustainable Development Practice from University of Ibadan. He is also a certified member of International Events and Wedding Professionals.

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EUNICE ADEOYE (IEWP)

Eunice Adeoye is responsible for shaping the company through building a team and driving strategy including business/product development by gaining new contracts and producing new solutions.

She graduated from University of Ilorin in 2004 with a B.Sc (Hons) in Computer Science and has 3 additional Diplomas in Events and Wedding Planning and Catering Services from JKL Training Academy in British Columbia, Canada; QC School of Events Management in Ontario, Canada and Blackford Centre in UK. She is a certified member of International Events and Wedding Professionals.

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